Genetically Modified Organisms, better known as GMO Food, is a result of DNA alteration – the changing of God’s design of creation. This alteration by man is known as genetic engineering and is done by moving, splicing, and otherwise re-arranging pieces of DNA in ways that were never before humanly or naturally possible. Our families may be paying the greatest price of all, “our health”, for what is quickly becoming known as one of mankind’s evilest and most devious attempts at restructuring the genomes of living organisms. Continue reading
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Glutamate: A Double Edged Sword………. Part 1: Wheat – Bread of Life or Grain of Death?
Like a circuit board, our nerve system controls every thought we process, memory we retain, every move we make, and breath we take, among thousands of other tasks. Glutamate is the key needed to make those nerve connections; unfortunately, too much, and it can serve as a double edged sword. Never before in history, have we had as many glutamate containing foods as we do today. Following the end of World War II, the quantity of glutamate, within our food system, has doubled each year. This manmade epidemic is way more pervasive than any occurring natural disaster. We are now seeing its detrimental side, the effects made from supplying way more voltage to our circuits than is needed. Satan himself couldn’t ask for a more insidious way to subtly and slowly poison one’s health. It is a challenge, but getting glutamate back under control is pivotal in preventing damage to our health, most especially our nervous system. Continue reading
Glutamate – The Silent and Subtle Storm Preceding Suicide
Illnesses like colds and the flu come and go but rarely does someone wake up one day with a life threatening disease or some type of cancer that has just been formed overnight. As the mechanism for suicide becomes better understood, it is apparent that it too is not an instantaneous happening, although for most of us it may have seemed that way the very moment we heard of someone having ended their life.
“Suicide is NEVER the consequence of a single cause” as stated by Kees van Heeingen, Phd from Ghent University (my capital emphasis). As with disease and cancer, there are various factors that are contributory to suicide like growing up in a negative environment encountered early in life such as violence, abuse or neglect; exposure to a multitude of environmental toxins (poisons) that exist in our world today such as in our diet and in the air we breathe; to undergoing stressful events especially during midlife; as well as the expression of our genes. It has never been fully understood in the past as to why or how these factors and others could contribute to someone wanting to end their life but now we finally have a link.